All prices are quoted exclusive of V.A.T.

Hotpot Supper (minimum 10 people) £8.00 per head
Lamb Hotpot OR Lancashire Beef Hotpot OR Chicken Casserole OR Vegetable Hotpot (one choice per 10 people)
Fresh Baked Bread
Pickled Cabbage
Water, Fruit Juice, Tea and Coffee

If you wish to add a homemade soup and dessert add £5.00 per head

Curry Time (minimum 10 people) £10.00 per head
Selection of Indian starters including Samosas, Pakoras, Bhajis
Chicken Curry OR Beef Madras OR Lamb and Spinach or Vegetarian Saag Paneer
Basmati Rice
Naan Bread
Water, Fruit Juice, Tea and Coffee

If you wish to add a dessert add £2.50 per head

Formal Lunch/Dinner Menus Price: £19.00 per head
Starters: 
Roasted Red Pepper and Tomato Soup served with a freshly baked roll and butter
Wild Mushroom Soup served with a freshly baked roll and butter
Tomato, Basil and Mozzerella Bruschetta
Feta Cheese, Water Melon and Olives
Posh Cheese on Toast with Mixed Leaf Salad
Bury Black Pudding and Bacon with Mixed Leaves
Smoked Mackerel Pate with Mixed Leaves, Oat Cakes and Chutney
Chicken Liver Pate with Mixed Leaves, Oat Cakes and Chutney

Mains:
Steak Pie with Spring Onion Mash
Herb Crust Pork Chops with Bubble & Squeak
Free Range Bacon-Wrapped Chicken stuffed with Sausage Meat
Braised Steak in a Red Wine Jus
Halibut Bourguignon
Cod Rarebit in a Creamy Lemon Sauce
Posh Fish Pie
Saag Paneer (V)
Aubergine Gateau (V)
Feta Cheese Salad (V)
Fisherman's Salad (V)

Desserts:
Peach Melba
Liquor Coffee Pots
Strawberry Cheesecake
Complimentar y Coffee, Tea or Fruit Juice and Mints